Browsing Tag: breakfast

You are gonna want to try these today!

You are gonna want to try these today!
You are gonna want to try these today!

Today’s keeping it simple all day, the everyday recipe is one of the easiest and besting tasting banana nut muffins that I have made. If you like banana nut muffins, this is the recipe for you. Your kids will love them too! Believe me, these are so easy to make. I love baking and finding recipes that are quick, easy, and delicious. These muffins have all the great flavors that you love. You are gonna want to try these today.

For he satisfies the thirsty and fills the hungry with good things.”

 Psalms 107:9

Banana Nut Bread
Banana Nut Bread

Check out my blog at kamzinsser.com

Creamy Dreamy Chocolate Rice Pudding

Creamy Dreamy Chocolate Rice Pudding is a fantastic and easy kid-friendly recipe to eat at breakfast or for dessert. I like to eat rice pudding for dessert, but you can make it for breakfast. Your kids will love this recipe. If you prefer to make regular rice pudding, you can leave out the chocolate and add in cinnamon and raisins. Either way, you are going to love it!

Creamy Dreamy Rice Pudding
Creamy Dreamy Rice Pudding

KEEP IT SIMPLE

Growing up, my mom would make us rice for breakfast. She would cook the rice and add in a little butter, milk, and a teaspoon of sugar. Rice for breakfast may be a little old fashioned and out of style. However, there are so many things that aren’t out of style like the memories we hold dear to our hearts. I hope that you are making memories with your family. Make the best of the time that you have together because life is short.

INGREDIENTS YOU’LL NEED

(full amounts in the downloadable recipe below)

  • Milk
  • Jasmin Rice
  • Salt
  • Egg
  • Brown Sugar
  • Vanilla Extract
  • Cinnamon
  • Chocolate Chips or Raisins

HOW DO YOU MAKE THE CREAMY DREAMY RICE PUDDING?

1. In a medium saucepan stir together the rice, milk, and a dash of salt. Heat to a boil over high heat. Keep stirring because the rice will stick or boil over. Once it reaches a boil, reduce the heat to a simmer and cook for about 20 minutes or until the rice is tender.

2. In a small bowl stir together the egg and brown sugar. When the rice is tender, use a half a cup of the mixture and add one teaspoon of the mixture at a time to the egg and brown sugar to temper the mixture. Please be careful to not scramble your egg. Add the brown sugar/egg mixture to the rice mixture. Add in vanilla and cinnamon. Cook until thickened which is about 5 minutes. (160 degrees F) You can add in the chocolate chips. If you prefer raisins, please wait to add the raisins in when you have completed the cooking process.

3. Serve warm or cold.

Prep and Cooking Time: 30 minutes

Servings: 4

For more great recipes click on the link kamzinsser.com.

Creamy Dreamy Rice Pudding

Food for the Soul

Psalms 107:9 says, “For He satisfies the longing soul, and the hungry soul He fills with good things.

Without a doubt, I have been in a place where I felt like a lost traveler. Are you feeling lost amongst all the things going on in the world? Look to God no matter what is going on around you. God will fill your life with good things.

Tasty Tuesday’s Tips & Recipes

Happy Tuesday,

Today on Tasty Tuesday’s Tips and Recipes I am sharing an amazing snack or breakfast bar. This past weekend I tried a few granola recipes. One of the recipes was a complete fail. It was dry and crumbly. Check out the Tasty Tuesday recipe I am sharing today. If you do not like strawberries, you can use any kind of berry. I am trying blueberry this week. Please let me know how your granola bars turn out. Also, I am sharing a Tasty Tuesday tip on how to keep fruits fresh longer. Check out my blog for more recipes. Also, check out my Facebook for more great posts. Blessings!