Happy Thursday! When I was a little girl, my parents bought me a Duncan Yo-Yo. When my boys were younger, yo-yos became popular again. Speaking of yo-yos, lately, I’ve been feeling like a yo-yo! One day we are told to follow a guideline and the next day we are told it is not necessary. I am learning through all of this to take one day at a time!
We can get anxious by worrying about tomorrow’s problems. So many times, I’ve caught myself worrying about things that I obviously can’t control, but still, I worry.
Do not worry…
God will give us the grace we need to make it through the day. When we worry about tomorrow, we are not trusting in God.
When we trust in the Lord, “it will be health to our nerves.” I needed that word today.
How about you?
I don’t know why we are going through this time in our lives. I do know who holds our today and our tomorrows. Take hold of His hand today. He will give you the grace to get you through!
So, take one day at a time.
For more great inspirational words, click on the link.
Blessings to you!
For more inspiration, click on the motivation link at kamzinsser.com.
Today on Tasty Tuesday’s Tips and Recipes, I am sharing a yummy recipe for homemade Sloppy Joes. Sloppy Joes are a fun kid, friendly recipe. In addition, they are so simple to make and so much better for you than using the original sloppy sauce or package seasoning.
Leftovers
If you have any leftover, you can use it on baked potatoes, as a dip with some tortilla chips, or even on a hotdog. Yum! You can also cook up a couple of pounds of ground beef and divide it up to use for later.
When I was a kid, I lived in a small town, so we ate at home most of the time. For supper, my mom would fix us sloppy joes. They were yummy but I wanted to do a version of these that was a little healthier. In addition, you can make these even healthier, I add my homemade coleslaw and cheddar cheese as a topper. I wish I would have come up with this recipe when the boys were little but better late than never. One last thing, I have a couple of secret ingredients that I use in the sloppy joes that I will share with you.
Another tip: For this recipe, I used grass-fed beef. Also, you can use ground turkey because they turn out just as good.
INGREDIENTS YOU’LL NEED
(full amounts in the downloadable recipe below)
- Ground grass-fed beef (or ground turkey)
- Chopped onions and bell peppers
- Ketchup
- Spicy ketchup
- Water
- Red pepper flakes
- Ground mustard (secret ingredient #1)
- Worcestershire (secret ingredient #2)
- Chili powder
- Onion powder
- Salt
- Pepper
- Garlic powder
- Brown Sugar
HOW DO YOU MAKE THE EXTRA SLOPPY, SLOPPY JOES?
1. Brown the ground beef or turkey and add in the chopped bell peppers and onions. Drain!
2. After the ground beef or turkey mixture is browned and drained, put the meat mixture back into the pan.
3. Add the ketchups, water, seasonings, and brown sugar.
4. Bring to almost a boil and turn down the heat to let simmer.
5. Simmer the sloppy joe mix until slightly thickened.
Prep Time: 25 minutes and serves: 4
If you are still hungry for more great recipes, click on the link.
