Just Peachy Chipotle Tacos are a yummy alternative to the regular taco and a fun kid-friendly recipe. I am determined to create new recipes that are on the healthier side and at the same time yummy. The great part about this recipe is I made the chicken in the Crockpot. I made a quick and easy peachy salsa to top off the taco. It was the perfect mix of fruity and savory. I know you will want to try my Just Peachy Chipotle Tacos for supper at your house.
Love Peaches, then try this!
My son traveled to Fredericksburg last weekend and he brought home some peaches from the Das Peach Haus. If you have never visited Fredericksburg, then now is the time to go. The peaches are amazing!
I remember when the boys were little, and I made peach jam. We had three peach trees in our backyard. My favorites are the peach cobblers, jam, and pies. My kids loved the jam.
Peaches have to be my ultimate favorite!
Do you have a favorite peach recipe? I would love to hear about your favorites.
INGREDIENTS YOU’LL NEED
(full amounts in the downloadable recipe below)
- Chicken Breast
- Chicken Broth
- Peach Preserves
- Sweet Chipotle Pepper in Adobo Sauce
- Orange Juice
- Chili Powder
- Cumin
- Paprika
- Salt and Pepper
- Grated Cheese
Salsa
- Peaches
- Red Bell Pepper
- Red Onion
- Fresh Cilantro
- Lime
HOW DO YOU MAKE THE JUST PEACHY CHIPOTLE TACOS?
1. Cook chicken breasts with chicken broth in the crockpot on high for at least 4 hours. Shred the chicken and put back into the crockpot. Add in the peach preserves, seasonings, orange juice, sweet adobe chipotle peppers and cook for at least 1 hour on high.
2. While the shredded chicken is cooking in the peach preserve mixture, make the salsa. Chop the onions, bell pepper, cilantro, and peaches. Stir together in a large bowl. Cut a lime in half and squeeze the juice of the lime over the peachy salsa mixture. Refrigerate until ready to eat.
3. You can also make some rice while the chicken is cooking as well as some black beans.
4. To serve the tacos add some rice, black beans, shredded chicken, grated cheese, and top with the peachy salsa.
Prep and Cooking Time: 5 hours
Servings: 4
Food for your soul!
“There is a time for everything, and a season for every activity under the heavens.” Ecclesiastes 3:1
If you have been praying for something, God is telling us there is a perfect timing for everything and that timing is beautiful.
For more great recipes check out my website.
Have a blessed day!
My Favorite Crunchy Homemade Granola is a fantastic and easy kid-friendly recipe to eat for a snack or at breakfast. I like to eat this on my granola with some fruit in the mornings or I just take it on the go and eat it as a snack. Your kids will love this recipe. Plus, it doesn’t have the added sugars like the store-bought granola. You’re gonna want to try my Crunchy Homemade Granola today!
Fun Ideas
I like to make a big batch of my favorite Crunchy Homemade Granola and freeze it in baggies. It usually lasts for a couple of weeks without refrigeration. However, I prefer to keep it in the freezer and take out what I need. You can use it on granola, fruit, or just eat it right out of the bag.
One of my favorite breakfast foods is a yogurt parfait. I have tried so many different types of yogurts but I keep going back to the greek yogurt. Berries are my favorites to use in yogurt parfaits because they are loaded with antioxidant properties. You’re gonna want to try my crunchy homemade granola today! Make a batch of my favorite crunchy homemade granola today. You will love it!
INGREDIENTS YOU’LL NEED
(full amounts in the downloadable recipe below)
- Old Fashioned Oats
- Shredded Coconut
- Pumpkin Seeds
- Cinnamon
- Salt
- Olive Oil
- Pure Maple Syrup
- Chopped Pecans
- Craisins
- Dark Chocolate Chips (Secret Ingredient)
HOW DO YOU MAKE THE CRUNCHY HOMEMADE GRANOLA?
1. Heat the oven to 350 degrees.
2. In a large bowl, stir together oats, coconut, pumpkin seeds, cinnamon, salt, olive oil, and maple syrup. Spread in the baking sheet lined with parchment paper. Stir halfway through cooking. Cook for 25 minutes.
3. Remove from oven and add chopped pecans, stir, and cook for another 15 to 20 minutes until the oats are light brown. Let cool and add craisins and chocolate chips. Store in a baggies in the freezer or refrigerator.
Prep and Cooking Time: 45 minutes
Servings: 12
Food For The Soul
“In the future, there is reserved for me the crown of righteousness, which the Lord, the righteous Judge, will award to me on the day and not to me only, but also to all those who have loved and longed for and welcomed His appearing.” (2 Timothy 4:8)
In the midst of all of the craziness, rest in knowing that we have joy and happiness waiting for us in Heaven. God loves you so much!
For more great recipes check out my blog at kamzinsser.com
Hello friends! What do you spend your time doing? I admit on many days, I feel like hiding away in my house from all of the chaos. When I do go out, I see the fear in the eyes of people. Fear is a liar that grips your soul if you let it. Enter into rest, God’s got this!
What are you afraid of?
When my kids were little, I had so many worries and fears. I admit that even now that they are grown, I still have the tendency to worry. I find when I spend my time worrying, my worries turn into anxiety and eventually I start to fear.
One thing God is teaching me…
is how to cast my care. That is probably one of the hardest things I have ever done because it goes against my grain. However, 1 Peter 5:7 tells us to “Cast all your anxiety on him because he cares for you.”
God is telling us to…
rest because He has got this. You might be saying how can I rest when I have so many problems? Believe me, I have said that so many times. Every time I start to worry, I just whisper to God, “you got this.”
Focus on…
“Whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable” (Philippians 4:8).
Go ahead and enjoy your journey because the God who created all things has got it all in control!
For more inspiration, click on the link. I pray blessings on you today!
