My Favorite Crunchy Homemade Granola is a fantastic and easy kid-friendly recipe to eat for a snack or at breakfast. I like to eat this on my granola with some fruit in the mornings or I just take it on the go and eat it as a snack. Your kids will love this recipe. Plus, it doesn’t have the added sugars like the store-bought granola. You’re gonna want to try my Crunchy Homemade Granola today!
I like to make a big batch of my favorite Crunchy Homemade Granola and freeze it in baggies. It usually lasts for a couple of weeks without refrigeration. However, I prefer to keep it in the freezer and take out what I need. You can use it on granola, fruit, or just eat it right out of the bag.
One of my favorite breakfast foods is a yogurt parfait. I have tried so many different types of yogurts but I keep going back to the greek yogurt. Berries are my favorites to use in yogurt parfaits because they are loaded with antioxidant properties. You’re gonna want to try my crunchy homemade granola today! Make a batch of my favorite crunchy homemade granola today. You will love it!
(full amounts in the downloadable recipe below)
1. Heat the oven to 350 degrees.
2. In a large bowl, stir together oats, coconut, pumpkin seeds, cinnamon, salt, olive oil, and maple syrup. Spread in the baking sheet lined with parchment paper. Stir halfway through cooking. Cook for 25 minutes.
3. Remove from oven and add chopped pecans, stir, and cook for another 15 to 20 minutes until the oats are light brown. Let cool and add craisins and chocolate chips. Store in a baggies in the freezer or refrigerator.
Prep and Cooking Time: 45 minutes
Servings: 12
“In the future, there is reserved for me the crown of righteousness, which the Lord, the righteous Judge, will award to me on the day and not to me only, but also to all those who have loved and longed for and welcomed His appearing.” (2 Timothy 4:8)
In the midst of all of the craziness, rest in knowing that we have joy and happiness waiting for us in Heaven. God loves you so much!
For more great recipes check out my blog at kamzinsser.com