Chocolate Banana Bread
Today on Tasty Tuesday’s Tips and Recipes I am sharing a yummy Chocolate Banana Bread. It is probably one of the best recipes that I have made. I buy bananas every week and when they are too ripe, I hate to throw them in the trash. I freeze them for smoothies and also toss them in bread or muffins. The riper the bananas are the better.
I like using my pampered chef mini loaf pan. It cuts the cooking time in half and mini loaves are easy to freeze. I can thaw out one at a time. I used butter in this recipe, but I think I might try using oil next time. However, the bananas and the yogurt make them pretty moist.
INGREDIENTS YOU’LL NEED:
(full amounts in the downloadable recipe below)
- Flour
- Cocoa Powder
- Baking Soda
- Baking Powder
- Butter
- Yogurt
- Brown Sugar
- White Sugar
- Eggs
- Bananas
- Chocolate chips
- Vanilla
- walnuts
HOW DO YOU MAKE YUMMY CHOCOLATE BANANA BREAD?
First, preheat oven to 350 degrees Fahrenheit. Spray the pan lightly with non-stick baking spray.
Then, combine flour, cocoa powder, baking soda, baking powder in a large bowl and set aside.
Next, beat butter and sugars until fluffy. Stir in eggs, vanilla, chocolate chips, walnuts, and bananas. Add in the dry mixture. Stir to combine.
Last pour the mixture into either the mini loaf or regular loaf pan. If you are using the mini loaf, cook for 28 minutes. Cook for 40-50 minutes in the regular size loaf pan.
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